Unlike solid food, texture descriptors in liquid food are scarce, and they are frequently reduced to the Facial Steam term viscosity.However, in wines, apart from viscosity, terms, such as astringency, body, unctuosity and density, help describe their texture, relating the complexity and balance among their chemical components.Yet there is uncertai
Pedigree-derived relationships for individuals from an intercross of several lines cannot easily account for the segregation variance that is mainly caused by loci with alternative alleles fixed in different lines.However, when all founders are genotyped for a large number of markers, such relationships can be derived for descendants as expected ge
Wastewater reuse has become an integral part of Integrated Water Resources Management and thus plays a role in securing the water needs for future generations.This study aimed at determining the perceptions of Canaanland, an emerging urban community in Ogun State, Nigeria, on treated wastewater reuse for several purposes.Data were collected through
Consumer acceptance of synbiotics, which are synergistic combinations of probiotics and their prebiotic substrates, continues to expand in the functional food category.This research aimed at evaluating the effect of antibacterial manuka honey on the probiotic growth and sensory characteristics of potentially synbiotic Circle S Barrel Style Saddle y
To meet the demand of power head for high power deep hole directional equipment, the double motor power head was developed by combining theory with field Bags - Patient Belongings Bags and Boxes test.The key technologies of double motor power head, such as chuck, box and brake device were studied, and the industrial Gelatin test was carried out in